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Pasal supports numbers of local community and small coops around Nepal, ensuring that we continue to give back to our community through steady employment despite the lasting effects of poor governance.Sometimes they work in groups or collectives, are helped by not for profit organizations or work for social businesses.
Pasal is dedicated to creating positive impact. Not all artisans work alone. Sometimes they work in groups or collectives, are helped by not for profit organizations or work for social businesses. We select our partners to ensure more artisans have work make at least 10% above average wage.
Pasal is dedicated to creating positive impact. We are committed to crafts. We encourage to make products using traditional crafts and techniques. Making products mainly by hand or with easy accessible tools or common available machines. We believe this is important factor in developing our society.
We love handmade. We also feel strongly about preserving the world we live in. That’s why we work with our local communities stimulate using local materials and natural resources, and paying special attention to detail.
Gahat (horse gram) is one of the varieties of daal (lentil) mainly consumed in terai and hilly regions of Nepal. Gahat is full of protein, iron and calcium, and it also helps in losing weight.
Like any other varieties of dall, this Gahat ko Dall is also either cooked by itself or combined and cooked with vegetables, rice, and other ingredients. When cooked daal is paired with rice, the meal is called dall-bhaat and this combination is eaten throughout Nepal.
Gahat has been found to have many medicinal benefits such as for diarrhea, stomached, hemorrhoids and menstrual disorders. It has also been found useful for kidney stone, weak liver, gall stone, hypertension and excessive perspiration. Many of us might remember our mom and grandma cooking gahatko jhol (horse gram lentil soup) during winter.
Product Name: Gahat ko dall
Net Weight: 1 kg