Bamboo shoot, locally known as Tama, is one of the most popular food items in Nepal. It could not only be cooked as a vegetable but one could also make pickle out of it. It is a seasonal food which could also be bottled as use throughout the year. The raw Tama is white in color and is quite like bamboo. It is kept in water to maintain its freshness.
Pickles are best used as accompaniments to traditional main dishes such as Nepali Foods, Rice and Meat & Vegetables and also make tasty appetizers.
Product Weight: 375 g